Writing a column in late May destined for the High Summer issue in July while watching flakes the size of coasters build to a soggy eight-inch-deep mess on the front deck is no easy task.
Late Thursday evening, early spring, van driving hard toward Pagosa Springs on the yearly penance run to the Front Range for a weekend of old friends, bluegrass, weirdness and beer at the Boulder Theater.
If, like me, you find that floating down some remote canyon on a 100-plus-degree day in Utah necessitates the life-saving presence of copious cans of ice-cold beverages, then you understand the complex nature of determining the correct quantity to pack.
In 2004, Tamarack Ski Resort, located across Lake Cascade from Donnelly, ID, became the first major new ski area to open in North America since Beaver Creek, CO, and Deer Valley, UT, back in 1981. The resulting spasm of real estate speculation, and associated influx of “far-ners,” many fleeing the more populated mountain towns of [...]