Late Thursday evening, early spring, van driving hard toward Pagosa Springs on the yearly penance run to the Front Range for a weekend of old friends, bluegrass, weirdness and beer at the Boulder Theater.
No snow yet in the graying sky, but “The Wolf” to cross — Wolf Creek Pass, among the upper class of high-mountain passes in the West, and no interstate or magic tunnel to guide us into the night. Stones wailing in our ears, the yet-frozen forest of the high-alpine passes into night as we careen down into South Fork, Del Norte and on through forgotten space towards Saguache. Darkness takes the snow-bound heights, clouds descend and snow flurries scatter in the metal-halide glare of the state prison as we enter Buena Vista.
Our destination this eve is the Eddyline Brewery, a newer participant in the Colorado micro-brewing movement. Located on the banks of the Arkansas River in the “South Main” area of B.V., it is a partner organization to the Socorro Springs Brewing Co., in Socorro, NM. (Author’s note: Fayhee gives Socorro Springs a hearty thumbs up, as he has found himself dry-of-mouth in Socorro on numerous occasions.) You ain’t late if you make last call, and doing so, it was beers and wood-fired pizzas all ’round. The brew was solid, and following the opening of an additional production facility this spring, will be available in 16-ounce “pounders” by high summer. It is always good to find a friendly brewery after an arduous drive, and even better to find one with nearby riverside parking for “stealth camping” in the van (which was kindly pointed out to us by the lovely bartender). It is this type of experience that defines the mountain-town vibe for me, and awaking to the glory of the Collegiate Peaks shining in the mountain sun across the valley the next morning, I needed no explanation why the motto in B.V. is, “Life is Better When You’re High.”
By June in the High Country, the clear snowmelt is running from the peaks, and beer is flowing in the hills at the many brewfests that grace the region. To begin, the 17th Annual Mountain Brewers Festival will be held in Idaho Falls on the 4th, featuring eight breweries from Idaho and a host of others from the Pacific Northwest, Montana, Utah and Colorado.
Depending on where you are in the state of Colorado on June 11, two festivals, both celebrating their second anniversary, require attendance. The first is the Boulder Sourfest, hosted by Avery Brewing. Think the kool-aide that Lindeman’s mass-markets as a Lambic-style beer is authentic? Well, stop by Sourfest, and think again. Celebrating all things wild, as in wild yeast and “spontaneously fermented” beers, this event will introduce the participant to flavor components of beer described as barnyard, earthy, goaty, hay and my personal favorite, horseblanket. Not for the faint of palate, Lambics, Guezes and sour beers are a connoisseur’s delight.
The second event is Silverton Rockin’ Brews, taking place at 9,318 feet of elevation up in Silverton, CO. The organizer, Silverton Brewing Co., was damaged when a tragic fire burned several historic buildings in town this past spring, including the brewery and taproom. This event will coincide with their reopening after being closed for repairs. Breweries from across the Western Slope will be pouring, and music will be playing under the big top tent.
June 24-26 is host to four events. Big Sky Brewing Co. in Missoula, MT, will host its annual BBQ Festival on the 25th. Less about beer and more about meat, last year’s event pitted BBQ cooked up by eight local restaurants against discerning BBQ aficionados from all over Montana. Big Sky’s offerings will be on tap to cool the heat, with live music throughout the day.
In Summit County, CO, look for the Summit of Bluegrass and Brews to take place over two days on the 24th & 25th at the Lake Dillon Amphitheater. Featuring national bluegrass acts and beer from breweries from all over Colorado, the event is a fundraiser for the Colorado Brewers Guild.
The 22nd annual Colorado Brewers Festival hits downtown Fort Collins on the 25th & 26th. An old favorite of mine from my days at Colorado State University, this is a full-on party that consumes Old Town.
And finally, the Made in the Shade Beer Tasting Festival will take place at Fort Tuthill County Park in Flagstaff, AZ, on the 25th. Featuring 50 beers from across the Southwest and around the world, this is the place to be if you’re down in the A-Z.
Got any brew-related news to share? Fire it off to me at firstname.lastname@example.org.
Erich Hennig, an avid home brewer, is the Four Corners columnist for the Rocky Mountain Brewing News. He lives in Durango, Colo.